Beef and pork ground and combined with mozzarella cheese, garlic, cilantro paste, pickled jalepenos, and a combination of dried spices.

Served in a chicken/tomato broth with smoked paprika vegetables.

Brined chicken breast, chopped and formed into rectangles and stuffed with Gruyere cheese and prosciutto ham, breaded and fried.

Served with creamy Bechamel dipping sauce.

Shredded potatoes confit in duck fat.

USDA Prime Beef/Heritage Breed pork, ground, seasoned and mixed,  dehydrated zuccini 'pasta,' three cheeses and a zesty red sauce.

USDA Prime Beef short ribs with cauliflower/celery root puree and sautéed broccolini.